US 2021 Cappuccino : Espresso Coffee Beverage 55c. Scott. 5572
Series: Espresso Coffee Beverages (2021)
Stamp details: Caffe Mocha
Issued date: 09-04-2021 (dd/mm/yyyy)
Face value: 55c.
(FOREVER º - No Face Value)
Format: Double-sided booklet of 20
Emission: Commemorative
First Day City: Seattle, Washington
Catalogue No:-
Scott (USA): 5572
Michel (Germany): 5805BD
Yvert et Tellier (France): 5414
Unificato (Italy): 5964
Designers: Greg Breeding (designer) ; Terry Allen (artist)
Dimensions (height x width):
25mm x 22.25mm
Printer: Ashton Potter (USA) Ltd.
Print Method: Offset
Perforation: Serpentine Die Cut
Stamp Colors: Multicolored
Gum type: Self-Adhesive
Themes: Coffee, Beverage
Total print: 50,000,000 (estimate)
Note: Stamp from se-tenant 'block of four' from booklet.
Face value US$0.55 on day of issue.
Stamp details: Caffe Mocha
Issued date: 09-04-2021 (dd/mm/yyyy)
Face value: 55c.
(FOREVER º - No Face Value)
Format: Double-sided booklet of 20
Emission: Commemorative
First Day City: Seattle, Washington
Catalogue No:-
Scott (USA): 5572
Michel (Germany): 5805BD
Yvert et Tellier (France): 5414
Unificato (Italy): 5964
Designers: Greg Breeding (designer) ; Terry Allen (artist)
Dimensions (height x width):
25mm x 22.25mm
Printer: Ashton Potter (USA) Ltd.
Print Method: Offset
Perforation: Serpentine Die Cut
Stamp Colors: Multicolored
Gum type: Self-Adhesive
Themes: Coffee, Beverage
Total print: 50,000,000 (estimate)
Note: Stamp from se-tenant 'block of four' from booklet.
Face value US$0.55 on day of issue.
Description:- A cappuccino is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Source: en.wikipedia.org/wiki/Cappuccino
Source: en.wikipedia.org/wiki/Cappuccino